Rivesaltes Tuilé 2001

Vinification : grapes are carefully selected, destemmed then put in vat. Spontaneous fermentation without yeasting. Traditional thermo-regulated vinification in vats. Skin maceration, slow extraction of tannins to the point of «mutage». «mutage on grains» with 100% organic wine alcohol. We then put it in barrels for 7 years outdoor where it will age and oxidise. Eye : shiny copper color. Nose : candied fruit with hints of caramel and figs. Mouth : very pleasant aromas, with notes of gingerbread, on a background of overripe grapes. Long finish with a final note of fig liqueur and coffee .

Color