SC
STEPHANIE CHAUSSET
Export / Sales Manager, Château Nadal Hainaut
Description
Vinification - we harvest very early to keep as much freshness as possible. Grapes are carefully selected, destemmed then delicately pressed. Temperature-controlled fermentation follows to preserve all the aromas and a very short maturing time in vats. The wine is refrigerated for tartaric stabilization and then filtrated through a tangential filter before bottling. Early bottling to preserve the aromas Eye : very pale gold, shiny. Nose : powerful and elegant, notes of citrus and exotic fruits . Mouth : very aromatic with notes of lychee, passion fruit with a very nice length .
Certifications
Alcohol
12.5%
Analytical data
dry