SC
STEPHANIE CHAUSSET
Export / Sales Manager, Château Nadal Hainaut
Description
YIELD & SOIL - 40 hl / ha - Chalky clay soil & river pebbles. VINIFICATION - Grapes are harvested at optimum ripeness in the fresh morning, destemmed then slowly pressed. This very light rose juice is fermented in a stainless steel tank at controlled temperature for 3 weeks. Very short aging in vats. The wine is then refrigerated for tartaric precipitation, then filtrated through a tangential filter before bottling. EYE - Bright pale pink. NOSE -Notes of red berries (redcurrants, raspberries). MOUTH -Intense aromas of red fruits and citrus notes. Nice length on the palate.
Awards
Bronze Concours General Agricole
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Certifications
Alcohol
13.0%
Analytical data
dry
Color
Apparent color: pale
Intensity: pale
Aromas
Fruit: intense
Floral: moderate
Taste
Acidity: low
