SC
STEPHANIE CHAUSSET
Export / Sales Manager, Château Nadal Hainaut
Description
YIELD & SOIL : 25 hl / ha - Chalky clay soil & river pebbles. VINIFICATION : We harvest Macabeu first in order to retain maximum freshness and liveliness. Ripened in the best conditions, grapes are selected, destemmed and delicately pressed. Temperature-controlled fermentation follows to preserve all the aromas and short time in vats. The wine is then cooled for tartaric precipitation and filtrated through a tangential filter before bottling. TASTING: EYE: Clear, shiny pale gold. NOSE: Notes of white fruits, pear, passion fruit and citrus. TASTE: Roudness, freshness, passion fruit & citrus.
Awards
Silver Concours International de Lyon
Certifications
Alcohol
13.0%
Analytical data
dry
Color
Apparent color: pale
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: moderate
Wood: none
Taste
Acidity: low
Body: moderate
Tannins: trace
