SC
STEPHANIE CHAUSSET
Export / Sales Manager, Château Nadal Hainaut
Description
VINIFICATION - The grapes are harvested when ripe, destemmed and vinified separately in temperature-controlled vats. We pump over regularly to gently extract the tannins and allow the wine to fully express itself. The wine is then refrigerated for tartaric stabilization and then filtrated through a tangential filter before bottling. EYE - Garnet red colour. NOSE - Powerful notes red stone fruits + mild spices. TASTE - Red fruits and black cherries aromas. Gourmet with a fresh and intense attack that blends into a round and supple finish.
Certifications
Alcohol
14.5%
Analytical data
dry
Color
Apparent color: ruby
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: minimal
Spice: minimal
Wood: none
Taste
Acidity: low
Body: full
Tannins: moderate
