Le Petit Couscouril Rouge 2021

, harvesting intervening at maturity of the grapes, favoring the aromatic maturity and the preservation of the natural acidity.

Wine making : fermentation and maceration for 20 days in thermo-regulated concrete tank. Ageing: Ageing on lee in inox vat. Wine tasting : Shiny garnet robe. Nose of black fruits, fine sweetness and note of intense garrigue: the spicy character of the black Grenache marks the nose and the mouth. Its mediterranean temperament, generous and solar Food and wine match : By its freshness and vivacity, this wine will adapt wonderfully with grilled fish and seafood dishes.