Le Petit Couscouril Blanc 2021

Harvest: handpicking harvesting intervening at maturity of the grapes, favoring the preservation of the natural acidity and aromatic maturity.

Winemaking: Gentle pressing. Static clarification. Fermentation in stainless steel vats at controlled temperature and by native yeasts. Aging : aging on lees in steel vats. Wine Tasting: This wine pleasant into palate, develops in the nose of the subtle aromas of white flowers and garrigue. The mineral character of the grey Grenache marks the mouth. Naturally bright, this white wine affirms its marine character through iodized notes