Les Espérades 2019

Winemaking: fermentation in stainless steel vat. Ageing: ageing in old oak barrels for two years. Wine tasting: this vintage reveals a ruby robe with brown hues. The palate develops spicy aromas and small red berries, while the finish reveals the power and generosity that comes from a superb terroir of shale terraces. Its minerality reveals all the generosity of the plot where it is produced. Food and wine match: a warm and powerful wine reserved for roasts and game, which also accompanies rock fish very well.