Le Petit Couscouril Rosé 2021

Winemaking: Gentle pressing. Static clarification. Fermentation in stainless steel vats at controlled temperature and by native yeasts. Ageing: aging on lees in steel vats. Wine tasting: Gooseberry robe. Gourmet, generous nose dotted with aromas of grenadine, blueberry and peach. Ample and creamy, the mouth assumes its Mediterranean temperament, then the final asserts delicately minerality and its aromas all in relief. Food and wine match: By its freshness and vivacity, this wine will adapt wonderfully with grilled fish and seafood platters.