Domaine du Paradis, L'infini 2019

Terroir : Coastal terroir – clay soil with lemons / limestone. Sustainable agriculture certified HVE3 (High Environmental Value). Contents : 75cl - available in screwcap or cork. PRODUCTION METHODS: Traditional fermentation at low temperature. Pigeage and vatting for 3 weeks. Ageing in tank. TASTING: Appearance : Purple with violet tints. Nose : Red fruit aromas, lightly spiced with some liquorice tones. Palate : Supple with deep tannins but with great elegance.