Château de Corneilla, Pur sang 2020

TERROIR on quartenary terraces – clay and chalky soils. Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS: Pre-fermentation cold maceration. Traditional fermentation at low temperature. Regular pigeage and vatting of four weeks. Ageing in French oak casks of 400L for 8 months. TASTING : Appearance : Intense purple. Nose : Powerful with aromas of cassis and blackberry, light vanilla and slightly smokey. Palate : Round and powerful with notes of lightly spiced black fruits. A good aromatic intensity.