JH
Jonathan Hesford
Principal / Owner, Domaine Treloar
Description
Hand-picked from old vines. Partial whole-bunch, carbonic-maceration followed by fermentation and ageing in older barrels for 6 months. Serve slightly chilled. The wine has lifted, herbs and fruit on the nose and a lower tannin, refreshing palate. Highly rated by Revue de Vin de France.
Awards
17 pts La Revue du Vin de France
17 pts Jancis Robinson
Previous vintages praised by Jancis Robinson and RVF.
Certifications
Alcohol
14.0%
Analytical data
dry
1.0 g/l residual sugar
3.1 g/l acidity
