Domaine Treloar

We have run this ten-hectare estate since 2006. We changed our careers after living 500m from the World Trade Center on 9/11. I studied and worked as a winemaker in NZ before choosing the Roussillon. Rachel and I have no employees, except at harvest. Our focus is environmental viticulture and minimal-intervention winemaking. Our characterful wines are highly regarded by Jancis Robinson, Parker, RVF and other respected critics. We import into EHD No1 Bond and deliver throughout Britain. We currently supply about ten independent merchants in England and seek a few other like-minded partners.