Soula Rouge 2014

Terroirs - Soil of decomposed granite (89%) and schiste (11%) between 350 m and 600 m altitude 37 % Carignan (69 years old vineyards on average) 39 % Syrah (22 years old vineyards on average) 24 % Grenache Noir (36 years old vineyards on average)

Biodynamic viticulture, with ploughing of the soils Bush vines (gobelet) and single spur pruning (guyot) Whole bunch maceration from 12 days up to 15 days Natural yeasts Aged for 22 months in wooden vats (40%) and tank (40%) in 500-litre demi-muids (20%) No fining. Clarifying filtration before bottling