Pouderoux Maury Bio 2019

Selection at the plot, manual picking, reception on sorting table, destemming, crushing and long maceration (30 days), pneumatic pressing. Bottling at the spring and conservation in an air-conditioned cellar to preserve the aromas of fruit. Beautiful garnet colour with intense nose of blackberry, cherry and liquorice stick. On the palate, generous wine, ample, black cherry, tannins at the same time powerful and silky. Perfect pairing with dark chocolate and red fruits.