HN
HUGUES NATHALIE
Principal / Owner, Mas de la Devèze
Description
Terroir : calcareous-clay soils.
Vinification : Direct pressing of the grapes at cold temperature. Pre-fermentative maceration of 36 hours in tank.
Tasting notes : Nice pale colour. The nose is expressive. It is very lickerish, greedy, with a lot of freshness and beautiful notes of red berries.
Awards
2 ETOILES DANS LE GUIDE HACHETTE POUR LE MILLESIME 2019
89 PARKER POUR LE MILLESIME 2018
Alcohol
13.5%
Analytical data
dry
0.0 g/l residual sugar
