HN
HUGUES NATHALIE
Principal / Owner, Mas de la Devèze
Description
Terroir : Schist. Vinification : Direct pressing of the grapes at cold temperature. Pre-fermentation maceration during 36 hours. Fermentation at 16 °C in inox tank and in barrels. Two third of the blend have been vinified then aged in French new oak barrels (400 litres) during 8 months. Tasting notes : It has a pale yellow robe. It is finely wooded with a beautiful roundness in the mouth with fat. It expresses with freshness fruity and floral notes.
Awards
TOP 100 UK
COUP DE COEUR ET 3 ETOILES DANS LE GUIDE HACHETTE POUR LE MILLESIME 2018
Alcohol
14.5%
Analytical data
dry
0.0 g/l residual sugar
